- Dimensions: 11.5" x 9"
- We love quote by Amy Gross that opens this 1983 edition of Country Weekends, the celebrated first cookbook by original tastemaker Lee Bailey: “Going to Lee Bailey’s is like going home…when going home is what it’s cracked up to be. It’s that comfortable and welcoming.”
- Flipping through the pages of this award-winning cookbook feels like being invited over to Bailey's country house for the weekend. Mouthwatering, full color spreads display relaxed table settings in dreamy locales, from ‘under the pines’ to ‘on the boat dock,’ to ‘by firelight.’
- This volume opens with a menu for each day of the weekend, from Friday Dinner to Simple Sunday Supper, followed by thirty pages of additional lunch ideas and nearly fifty pages of dinner ideas, with a special Long Weekend Menu at the end. Each spread is accompanied by Bailey's delightfully practical entertaining secrets.
- This vintage book is in excellent condition, with its original jacket housed in a protective plastic sleeve. Please see our detailed photos.
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