- The long-anticipated companion to her pioneering television show, The French Chef Cookbook is an episode-by-episode guide to Julia Child's delightful French recipes.
- Printed in iconic blue and red, this early edition was published by Knopf in 1961 and is accompanied with photographs of the author by her beloved husband, Paul.
- Lifelong fans of the colorful Child and newer converts (thanks to recent works like Julie & Julia) will all covet this volume and find it to be an indispensable reference.
- Book is in good vintage condition, with some wear to the original jacket-- notably a tear on the inside left cover and a small stain on the back right inside flap. Protective plastic jacket included; please see our detailed photos.
5.75" x 8.5"
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