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- The long-anticipated companion to her pioneering television show, The French Chef Cookbook is an episode-by-episode guide to Julia Child's delightful French recipes.
- Printed in iconic blue and red, this early edition was published by Knopf in 1961 and is accompanied with photographs of the author by her beloved husband, Paul.
- Lifelong fans of the colorful Child and newer converts (thanks to recent works like Julie & Julia) will all covet this volume and find it to be an indispensable reference.
- Book is in good vintage condition, with some wear to the original jacket-- notably a tear on the inside left cover and a small stain on the back right inside flap. Protective plastic jacket included; please see our detailed photos.
5.75" x 8.5"
This item will be packed with the utmost care and shipped via UPS. Rates are calculated at checkout.
We want you to be fully satisfied with your purchase. If for any reason you are not satisfied, the item may be returned in its original condition for store credit or exchange. The customer has 48 hours after delivery to inspect the order and contact info@torijonesstudio.com if they wish to make a return.
For more information about shipping, as well as our returns & exchanges policy, please visit our Customer Service page.
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