Visit Us in NYC at The Gallery at 200 Lex at The New York Design Center
Delight a gourmand with this stylish, out-of-print cookbook. A 1966 classic by Dan Morris and Matilda Moore, The Savor of the Sea includes directions (in text and pictures) for building a clambake pit and camp fireplace, cooking over a grill, plus cleaning, handling and storing a fresh catch. Delicious and timeless with a wonderfully graphic cover, this is the ultimate guide to cooking fish—store bought or shore caught.
This item is in good vintage condition with several chips and small tears to its dust jacket. The pages are clean and the copy itself is solid and well intact.
8.5" x 6"
This item will be packed with the utmost care and shipped via UPS. Rates are calculated at checkout.
We want you to be fully satisfied with your purchase. If for any reason you are not satisfied, the item may be returned in its original condition for store credit or exchange. The customer has 48 hours after delivery to inspect the order and contact info@torijonesstudio.com if they wish to make a return.
For more information about shipping, as well as our returns & exchanges policy, please visit our Customer Service page.
Join our mailing list and be the first to know about new arrivals, upcoming events & what's inspiring us right now.
