Lee Bailey's Long Weekends

- Dimensions: 11.5" x 9"

- Easy Weekend Entertaining is an American tradition that Lee Bailey has defined ever since Country Weekends, his award-winning and best-selling first book. Now, Lee Bailey's Long Weekends celebrates those coveted extra days off. They're the perfect amount of time for visiting with pals, soaking up a bit of local color, and rediscovering the pleasures of the grill and the stew pot.

- In this book Bailey has dropped in on friends across the country, visiting weekend haunts in Washington and California, Massachusetts and Vermont, with stops in Rhode Island, South Carolina, Mississippi, Texas, and New Mexico. He visits to see the sights, sure, and he shares bits of information about local history. But mostly he's there to catch up with friends and cook with them in their vacation retreats.

- The recipes are Bailey at his best-- food that puts local bounty to the fore. Look for meals built around salmon in the Northwest, chiles in New Mexico, and quail in Texas. But this is also food to enjoy anywhere, anytime. There are the good old-fashioned classics like buttermilk chicken and a simple, tasty uncooked tomato soup. best beef stew.

- This vintage book is in excellent condition, with its original jacket housed in a protective plastic sleeve. Please see our detailed photos.