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- First published in 1950, "Elizabeth David Classics" is a collection of three of the renowned author's best-loved cookbooks: "Mediterranean Food," "French Country Cooking," and "Summer Cooking."
- This 1980 edition features an introduction by the inimitable James Beard, deliciously fanciful pen and ink illustrations by John Minton, and a cover ripe for summer entertaining.
- Very good vintage condition, please see our detailed photos. The prior owner's name is written in cursive on the inside cover. All pages are clean and intact.
8.5" x 5.75"
This item will be packed with the utmost care and shipped via UPS. Rates are calculated at checkout.
We want you to be fully satisfied with your purchase. If for any reason you are not satisfied, the item may be returned in its original condition for store credit or exchange. The customer has 7 days after delivery to inspect the order and contact info@torijonesstudio.com if they wish to make a return.
For more information about shipping, as well as our returns & exchanges policy, please visit our Customer Service page.
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