Delight a gourmand with this stylish, out-of-print cookbook. A 1966 classic by Dan Morris and Matilda Moore, The Savor of the Sea includes directions (in text and pictures) for building a clambake pit and camp fireplace, cooking over a grill, plus cleaning, handling and storing a fresh catch. Delicious and timeless with a wonderfully graphic cover, this is the ultimate guide to cooking fish—store bought or shore caught.
This item is in good vintage condition with several chips and small tears to its dust jacket. The pages are clean and the copy itself is solid and well intact.
8.5" x 6"
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